Attapeu – Food and Hotel Operations 3 Months (C1), 2 Years (Intermediate Level 9+3), 3 Years (Intermediate Level, 12+2)- Details

About This Course:

The Food and Hotel Operations course teaches cooking and food and beverage service, as well as various aspects of hotel services that provide students with comprehensive skills in this line of business. Front Desk work in the hotel and restaurant sector is another important task that helps increase guest satisfaction and loyalty.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Primary School or Higher
• Completion of Lower Secondary School or Equivalent
• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Studies 
3. English Communication
4. Working with Colleagues and Customers
5. Business Tools and Processes 
6. English for Hospitality and Tourism 

7. Knowledge Development in Tourism and Services Industry

8. Effective Customer Service
9. Using Communication Equipment for Tourism and Tourism Services
10. Safety and Security in the Workplace
11. Workplace Hygiene & Cleanliness
12. Elements of Domestic Tourism
13. Tourism Coordination 
14. Elements of Ecotourism

15. Introduction – Marketing and Career Building for Tourism and Hospitality

16. Elements of International Tourism 
17. Hotel and Flight Booking 
18. Creating a Travel Itinerary
19. Tour Guide Services
20. 16-Week Internship

Policies:

• Students will receive a stipend and welfare from the school for injuries or hospital stays

Facilities:

• Study rooms and labs 
• Female and male dormitories 
• Internship placement facility

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• perform  their individual professions
• create travel itinerary
• work in hotels and restaurants
• open a restaurant

How to Apply:

• Step 1: Contact the administration office to purchase the application form
• Step 2: Submit the form and attend an interview
• Step 3: Wait for the results of the interview and enroll afterwards

Supporting Documents for Application:

1. Copy of Primary School Completion Certificate
2. Copy of Lower Secondary School Certificate or Equivalent
3. Copy of Upper Secondary School Certificate or Equivalent
4. Copy of Academic Transcript 
5. Copy of Student Curriculum Vitae
6. Copy of Health Certificate 
7. Two 3×4 Passport Photos (taken within 3 months) 
8. Copy of Address Verification Certificate and Family Book