Bokeo – Food Processing, 3 Year Course, Intermediate Level (9+3) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Lower Secondary School or Equivalent

Related Subjects:

1. Politics
2. English Language
3. Mathematics
4. Chemistry 
5. Lao Language 
6. Nutrition

7. Interpersonal Skills

8. Hygiene & Cleanliness
9. Cooking Equipment
10. Cooking – Savoury Foods
11. Vegetable and Fruit Carving
12. Banana Leaf Crafting 
13. Computers
14. Food Preservation 
15. Cooking – Sweets
16. Specialised English 
17. Catering 
18. Floral Arrangement
19. Small Business Management
20. Bartending 
21. Food & Beverage Service
22. Housekeeping
23. 16-week Internship

Policies:

• Students will receive a monthly stipend
• Students will receive health benefits covering injuries and hospital stays

Facilities:

• Female and male dormitories
• Equipment for cooking and food and beverage service
• Hotel demonstration room
• Student guidebook

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• use cooking equipment
• carve vegetables and fruits
• select raw ingredients to be used in cooking and carving
• identify the steps of cooking savoury foods and desserts
• perform various food and beverage services
• preserve the nutritional value of foods
• store food for long-term use
• work in hotels and restaurants
• open a restaurant business
•  

How to Apply:

• Step 1: Purchase application form at the Student Affairs Department
• Step 2: Fill out form accordingly
• Step 3: After completing the form, submit the application to the interview committee
• Step 4: Submit the application submission receipt and present yourself to the relevant department

Supporting Documents for Application:

1. Copy of Lower Secondary School Certificate or Equivalent
2. Copy of Official Transcript
3. Copy of Address Verification Certificate or Family Book or ID Card
4. Copy of Curriculum Vitae
5. Six 3×4 Passport Photos (taken within 3 months)