Luang Namtha – Food Processing, 3 Year Course, Intermediate Level (9+3) – Details

Food Processing
3 Year Course, Intermediate Level (9+3)

About This Course:

The Food Processing course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:
  • To identify the ingredients used in Lao cuisine 
  • To have an appreciation of the principles of food preparation pertaining to Lao cuisine and its nutritional benefits
  • To be aware of the processes and procedures used in the preparation of Lao cuisine
Enrollment Conditions:
  • Completion of Lower Secondary School or Equivalent
Related Subjects:
  1. Politics
  2. English Language
  3. Mathematics
  4. Chemistry 
  5. Lao Language 
  6. Nutrition
  7. Interpersonal Skills

  8. Sanitation and Hygiene 
  9. Equipment and Materials 
  10. Cooking – Savoury Foods
  11. Vegetable and Fruit Carving
  12. Banana Leaf Crafting 
  13. Computers
  14. Food Preservation 
  15. Cooking – Sweets
  16. The Art of Service
  17. Specialised English 
  18. Floral Arrangement
  19. Catering Service
  20. Small Business Management
  21. Bartending 
  22. Food & Beverage Service
  23. Housekeeping
  24. 16-week Internship
Policies:
  • Students will receive a stipend every month.
  • Welfare and uniform, and study tours within and outside the province are also available.
Facilities:
  • Female and male dormitories
  • Learning materials
  • Building reserved for theoretical and practical learning
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • cook savoury foods and desserts
  • use tools and equipment
  • carve fruits into different shapes and sizes
  • conduct food and beverage service
  • preserve fresh and dry foods
  • work in restaurants and hotels
  • create and run a restaurant
  •  
How to Apply:
  • Step 1: Purchase the application form
  • Step 2: Fill in the form according to the instructions
  • Step 3: Interview and selection
  • Step 4: Wait for the results and enroll for studies by the specified date
Supporting Documents for Application:
  1. Copy of Lower Secondary School Certificate or Equivalent
  2. Copy of Family Book or Address Verification Certificate
  3. Copy of Transcript
  4. Three 3×4 Passport Photos (taken within 3 months)
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