Phongsaly – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2)-Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Culture
3. English Communication
4. Business Tools and Processes 
5. Working with Colleagues and Customers
6. English for Hospitality and Tourism 
7. Entrepreneurship for the Tourism and Services Industry
8. Using Communication Equipment for Tourism and Tourism Services
9. Safety and Security in the Workplace
10. Workplace Hygiene & Cleanliness
11. Effective Customer Service

12. Knowledge Development in Tourism and Services Industry

13. Introduction – Principles of Cooking
14. Cooking Lao Food
15. Food Processing
16. Food Delivery & Catering
17. Food & Beverage Service
18. Introduction – Patisserie, Pastry, and Bread-making
19. Bar Service
20. 16-week Internship

Policies:

• Students will receive a stipend every month

• Welfare funds are available in the event of student injuries

Facilities:

• Female and male dormitories
• Common kitchen area, library, and sports field

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• use skills in safety, tool and equipment usage, patience, be responsible for their tasks
• cook Lao food and international food, make Lao desserts, bake International desserts, carve fruit, and serve food and beverages
• providing food and beverage services 
• maintain the safety of workplace tools and equipment
• be perseverant and conscientious towards one’s responsibilities
• be honest and ethical towards the safety of oneself, one’s peers and their property
• work professionally and in service
• solve problems
• work in restaurants and hotels
• open a restaurant
• cook savoury foods and make desserts
• make beverages according to various recipes

How to Apply:

• Step 1: Contact the school’s office to purchase the interview form and complete the interview form
• Step 2: Submit the form and take the interview
• Step 3: Enroll

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or Equivalent
2. Copy of Health Certificate
3. Copy of Address Verification Certificate
4. Copy of Criminal Record (issued within 3 months)
5. Four 3×4 Passport Photos (taken within 3 months) 
6. Permission from relevant authority (for civil servants)