Savannakhet – Food Processing and Hotel Operations, 3 Year Course, Intermediate Level (9+3)- Details

Food Processing and Hotel Operations
3 Year Course, Intermediate Level (9+3)

About This Course:

The Food Processing and Hotel Operations course teaches cooking and food and beverage service, as well as various aspects of hotel services that provide students with comprehensive skills in this line of business. Front Desk work in the hotel and restaurant sector is another important task that helps increase guest satisfaction and loyalty.

Objectives:
  • Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
  • Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
  • Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
  • Completion of Lower Secondary School or Equivalent
Related Subjects:
  1. Politics
  2. English Language
  3. Mathematics
  4. Chemistry
  5. Lao Language 
  6. Nutrition 
  7. Interpersonal Skills

  8. Sanitation and Hygiene 
  9. Equipment and Materials 
  10. Cooking – Savoury Foods
  11. Vegetable and Fruit Carving
  12. Banana Leaf Crafting 
  13. Computers
  14. Food Preservation 
  15. Cooking – Sweets
  16. The Art of Service
  17. Specialised English 
  18. Floral Arrangement
  19. Catering Service
  20. Small Business Management
  21. Bartending 
  22. Food & Beverage Service
  23. Housekeeping
  24. 16-Week Internship
Policies:

Students are entitled to:

  • a stipend from the government
Facilities:
  • Study rooms and labs 
  • Female and male dormitories 
  • Free Transportation to/from school
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • work at restaurants and hotels
  • open a restaurant
  • provide food and beverage services to customers
  • plan parties
  • make beverages
  • preserve food and carve fruit into various shapes
  • cook savoury and sweet foods
  •  
How to Apply:
  • Step 1: Purchase and complete the application form
  • Step 2: Submit the documents to the school for consideration
  • Step 3: If the documents are complete, take the interview
  • Step 4: Wait for the results of the interview and enroll
Supporting Documents for Application:
  1. Copy of Lower Secondary School Certificate or Equivalent
  2. Copy of Lower Secondary School Tracking Journal (Original and a colour copy)
  3. Copy of Student Record (Original and a colour copy) 

  4. Copy of Family Book (Original and a colour copy)
  5. Twelve 3×4 Passport Photos (taken within 3 months) 
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