Xayabouly – Food and Beverage Production and Services, 3 Year Course, Intermediate Level (12+2) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Lower Secondary School or Equivalent

Related Subjects:

1. Politics
2. English Language
3. Mathematics
4. Chemistry 
5. Lao Language 
6. Computers
7. Nutrition 

8. Interpersonal Skills

9. Sanitation and Hygiene 
10. The Art of Service
11. Small Business Management
12. Equipment and Materials 
13. Specialised English 
14. Cooking – Savoury Foods
15. Cooking – Sweets
16. Bartending 
17. Vegetable and Fruit Carving
18. Floral Arrangement
19. Banana Leaf Crafting 
20. Food Preservation 
21. Food & Beverage Service
22. Catering Service
23. Housekeeping
24. Tablecloth Arrangement
25. 18-week Internship

Policies:

• Eligible students (not those that are continuing their studies) will receive a stipend
• Health and bereavement benefits are available

Facilities:

• Dormitories
• Classrooms
• Demonstration rooms
• Teaching and learning equipment
• Ingredients and other materials

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• maintain the safety of workplace tools and equipment
• be perseverant and conscientious towards one’s responsibilities
• be honest and ethical towards the safety of oneself, one’s peers and their property
• work professionally and in service
• solve problems
• work in restaurants and hotels
• open a restaurant
• cook savoury foods and make desserts
• make beverages according to various recipes
•  

How to Apply:

• Step 1: Purchase an application form
• Step 2: Submit the required documents
• Step 3: Undergo interview in the chosen field of study
• Step 4: Wait for the results of the interview

Supporting Documents for Application:

1. Copy of Lower Secondary School Certificate or Equivalent
2. Copy of Transcript
3. Copy of Address Verification Certificate
4. Copy of Criminal Record (issued within 3 months)
5. Copy of Health Certificate
6. Three 3×4 Passport Photos (taken within 3 months)